I'll let you all know how it tastes after we eat it tomorrow at my sister's for mother's day! While I'm reading the other posts I've decided to bring along the grapefruit honey I picked up at a farmer's market in CA last month. I have a feeling it will be a wonderful compliment. This was so easy to make, if it tastes wonderful and I decide to make it again, I think I'll use the honey in place of the sugar in the recipe, as many others have done. Great idea.
|dough in the 10" pan|