The recipe called for oil packed sun-dried tomatoes. I didn't have those but I have a glut of fresh tomatoes and tossed a few in olive oil and roasted them. The burger is topped with an onion marmalade - chopped onions, butter, ground coriander, and water, cooked down until very soft, and shaved Parmesan.
I made the tomatoes and onion marmalade the day before, so the actual making of the meal wasn't long. It was fine for a weeknight. I also had our CSA pickup tonight and got a beautiful head of broccoli that Alan steamed along with new little potatoes from last week's share. The only downside was that our daughter wasn't home to enjoy it with us. She's spending the week at my sister's, so we will have to eat this Sunday too!