Wednesday, August 03, 2011

Last Night's Dinner


Last night's dinner - enjoyed by all, even the smallest one. Eat those veggies, we only have these this good 1x a year! First big tomato from the garden. Spring greens (from the market), cucumbers & tomatoes (from our garden), beets, green beans & tomatoes (from Langwater Farm), bacon, eggs and lemon, mustard vinaigrette.
The eggs were supposed to be soft boiled, ala Dorie's lovely salads, but first the egg was very under-cooked  then ended up over-cooked. They still tasted good!
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