|Shrimp kabobs, grilled peppers & squash|
This dinner was actually made last month, but I forgot to post it. The seasonings were typical Greek - lemon, garlic, oregano. Very good, but if I remember correctly, the shrimp could have been cooked a tad longer.
Wheat and white angel hair pasta with grilled squash from Langwater Farm and our garden. Green beans & garlic from Langwater. Also put in the leftover bacon, lemon juice & zest, vegetable stock, and parmigiana cheese. Very delicious and made enough to enjoy leftovers.