Wednesday, September 14, 2011

weekly csa share




  • 1 lb broccoli - baked with cottage cheese cream sauce (puree cottage cheese and use in place of heavy cream)
  • 2 green peppers - roast
  • 1 slicing cucumber - add to salad
  • 3 pickling cucumbers - pickle (along w/ last weeks)
  • 1 delicata winter squash - roast
  • 1 bunch beets - roast, saute greens
  • 1 bunch kale or collard - saute w/ beet greens & garlic
  • 1 bunch edamame plants - steam, salt, eat
  • 1 pint potatoes - home fries
  • 1 head cabbage - soup
  • 1 bunch black spanish or watermelon radish - thinly slice & make into a salad w/ lime juice
  • 1 bag arugula  - salad

  • Weekly Menu
    Wednesday - Fried cabbage, potatoes, onions, & garlic, fried egg on tossed salad, pancetta, french bread
    Friday - FFw/D dinner - cinnamon-crunch chicken, sauteed kale & beet greens, rice
    Sunday - baked broccoli, macaroni & cheese, cucumber slices
    Monday - poblano, peach & cheese quesadillas, roasted beets & squash
    Tuesday - edamame, firecracker salmon, rice
    Wednesday - soup
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