1 lb broccoli - baked with cottage cheese cream sauce (puree cottage cheese and use in place of heavy cream)
2 green peppers - roast
1 slicing cucumber - add to salad
3 pickling cucumbers - pickle (along w/ last weeks)
1 delicata winter squash - roast
1 bunch beets - roast, saute greens
1 bunch kale or collard - saute w/ beet greens & garlic
1 bunch edamame plants - steam, salt, eat
1 pint potatoes - home fries
1 head cabbage - soup
1 bunch black spanish or watermelon radish - thinly slice & make into a salad w/ lime juice
1 bag arugula - salad
Weekly Menu
Wednesday - Fried cabbage, potatoes, onions, & garlic, fried egg on tossed salad, pancetta, french bread
Friday - FFw/D dinner - cinnamon-crunch chicken, sauteed kale & beet greens, rice
Sunday - baked broccoli, macaroni & cheese, cucumber slices
Monday - poblano, peach & cheese quesadillas, roasted beets & squash
Wednesday - soup
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