weekly csa share

• 1 pint potatoes - these are so good, I don't have trouble finding something to make. 
• 1 cabbage - nice cole slaw recipe in the Langwater Farm newsletter and roasted cabbage w/ turnips & garlic
• 1 bunch kale or collards - cheesy, garlicy, spinach rice (french fridays)
• 4 pickling cucumbers - still have some left from last week but still good (pickles?)
• 2 slicing cucumbers - slice and eat
• 1 head garlic - use it in everything!
• 1 bunch edamame plants - isn't this cool? We love these steamed & salted.
• 1 green pepper - on pizza
• 1 bunch cilantro - salsa
• 3 hot peppers - salsa
• 1 eggplant - grill and freeze, some on pizza
• 1/2 pound heirloom tomatoes - salsa
• 1 onion
• 1 pound broccoli - steamed & topped w/ garlic, parmesan bread crumbs
• 1 bunch Hakurei turnips - roasted cabbage w/ turnips & garlic