Tuesday, September 06, 2011

weekly csa share


  • 1 pint potatoes - these are so good, I don't have trouble finding something to make. 
  • 1 cabbage - nice cole slaw recipe in the Langwater Farm newsletter and roasted cabbage w/ turnips & garlic
  • 1 bunch kale or collards - cheesy, garlicy, spinach rice (french fridays)
  • 4 pickling cucumbers - still have some left from last week but still good (pickles?)
  • 2 slicing cucumbers - slice and eat
  • 1 head garlic - use it in everything!
  • 1 bunch edamame plants - isn't this cool? We love these steamed & salted.
  • 1 green pepper - on pizza
  • 1 bunch cilantro - salsa
  • 3 hot peppers - salsa
  • 1 eggplant - grill and freeze, some on pizza
  • 1/2 pound heirloom tomatoes - salsa
  • 1 onion
  • 1 pound broccoli - steamed & topped w/ garlic, parmesan bread crumbs
  • 1 bunch Hakurei turnips - roasted cabbage w/ turnips & garlic
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