Wednesday, November 09, 2011
20 minute duck - FFWD
Sunday turned into a very French day for us. We had the squash soup as well as the put-off 20 minute duck. Most of the week, Shara was saying, "duck, gross!" but who ate the most? My little carnivore. It was very simple to cook and a great way to prepare duck because all the fat rendered off and it was cooked perfectly. Alan didn't like something with the sauce, but couldn't put his finger on it. I loved the whole thing. I served it with rice and simple Brussels sprouts.
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2 comments:
Oh my, that looks delicious!!! and your picture is so clear.
I'll have to try this.
Love, Mom
very simple, almost too simple. Good thing it's close to $20 / lb.
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