Last weekend we had a fun foodie art project. My daughter and I made disgusting fingers cookies.
Refrigerate dough about an hour, then cut slices off the dough disc to make square "fingers" then lightly rolled it into a rounded finger. - this was great advice because we didn't have to handle it much at all. We stuck the almonds on with jam before baking, then took white chocolate and colored with red food coloring paste. It didn't get dark enough so I added a bit of dark chocolate too. We brought a basket of these trick-or-treating with us, to give out to the grown-ups that had to stay home and give out the candy. It's a fun surprise.