So I started making the sauce, using orange juice from a carton, rather than squeezing my own because I wanted to know the juice was going to be good and it's hard to tell what you're going to get with fresh fruit sometimes. I've made caramel before, and know that using a white pan is the way to go. So I browned the sugar, added the wine and juice and really didn't like the smell. I noticed this from other recipes of Dorie's, so I waited it out and once it came together, it was wonderful!
|Scallops & Carrots|