|melted chocolate covering bottom of the crust|
I made the crust while dinner was baking and the crust didn't have proper time to cool before being filled. I do believe when baking is rushed, a price is paid. The price paid for this one was a runny filling, since I threw the ingredients into a pot, ten minutes before having to leave for the bus stop. I didn't even measure the cornstarch and now realize I should have used more. However, it was really yummy - put a layer of melted chocolate on the crust to keep it crunchy, drizzled lemon juice on the bananas so they wouldn't turn brown, and the crust design turned out very pretty, I think.
Shara even liked it. At first she was very skeptical about not having a chocolate base for the bananas, but when she smelled the vanilla pudding, she realized it was the right choice. She ate her whole piece.