Wednesday, March 14, 2012

Roti

Last night I was making a very flavorful Moroccan stew and wanted something to go with it but not rice. I thought flat bread would be a good accompaniment but didn't have enough time to let anything rise. Sounds like Passover's just around the corner! Close to the Middle East is India and the recipe for Roti sounded perfect. It took 12 minutes to prep and 10 minutes to cook. I had all the ingredients and it was made with all whole wheat flour! I will certainly make these again, but will add a good deal more salt and/or other flavorings.



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