I used my 1/2 cup measuring cup to get the correct amount of chopped onions. Showed how I measured out the butter using the markings on the side of the wrapper and started in with the measuring spoons when it was clear that Shara wasn't interested. Oh well, I tried. What I did manage to do successfully was make some mighty tasty biscuits! I'd put in more onion next time and maybe even add some garlic. The rest of it was great though. I only had skim milk and used 1/2 white flour and 1/2 whole wheat. The color was off from the wheat, but the taste was fine. I was actually surprised they rose as much as they did. I thought I may have over-mixed the dough, but apparently not.
|Really in a rush - didn't even flour the board|
I did use the more efficient cutting method - a knife instead of a biscuit cutter, but cut them in triangles to give some visual appeal. They made the perfect side for our quick scrambled eggs w/ spinach, onions and cheddar dinner.