As I read the ingredients I wondered where I could find preserved lemons and seemed to remember seeing them at Ocean State Job Lot. They have a very good selection of pickled items, olives and vinegars. The reason I remembered seeing the lemons was because we saw olives stuffed with lemons, not actually preserved lemons. However, after looking in the couple of places I had to go during the day and not finding lemons, I went to Job Lot and ended up getting the olives because it was the closest thing they had. Pulling out the bits of lemon wasn't as time consuming as I thought it would be, but it turned out that the olives had such a great lemon taste, making a tapenade with those would have been amazing. The whole family enjoyed munching on them.