Finally had yummy corn!

Good dinner this evening - spent the day making jarred peaches, but it went much quicker with the help I had from Shara. She stood by me and we got them peeled in no time. I mashed some up, added chipotle chili powder and topped the roasted salmon. With the weather being a little chilly today, I was able to roast the vegetables - summer squash from the CSA; a pattypan and two eight-balls, mushrooms, garlic, and a few leftover sungold tomatoes, tossed with a bit of oil, crushed cumin & coriander seeds.