Wednesday, July 11, 2012

weekly csa share

1 lb green beans or 3 pieces of summer squash/zucchini - sauteed w/ butter & prosciutto
1 bunch carrots -  butter glazed spiced carrots
1 pint new potatoes - steamed w/ a little salt & butter
1 bunch chard or 1 bunch kale - sauteed w/ garlic & olive oil
1 bunch onions - still have some left from last week! - sauteed/caramelized and served w/ leftovers from last nights dinner at Al Wadi - mostly hummus
1 head garlic
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