Thursday, September 20, 2012

weekly CSA share

1 Acorn Squash (have 2) - baked w/ maple sugar & vanilla; baked w/ Garam Masala, salt & pepper
2 lb. topped Beets or 2 lb. topped Carrots - roasted & tossed w/ balsamic & bleu cheese
1 pint Fingerling Potatoes - roasted w/ prosciutto & rosemary
1 Yellow Onion or 1 bunch Radishes - Summer Radish Salad
1 bag Spinach or 1 bag Arugula - braised w/ garlic, salt, pepper & a touch of butter
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