Monday, December 31, 2012

New Year's Eve Dinner

From Hayashi Sushi. It tasted so fresh I think it's worth paying a little more. I love the rolls because they're fun but the sashimi is the way to go to enjoy the pure taste. We got the sashimi starter; nine pieces, chef's choice. We also had the nigiri starter; three a salmon, tuna, and yellowtail, a spicy tuna roll, tuna and cucumber roll, a rainbow roll, edamame, and stuffed mushrooms (homemade). Shara had an eel nigiri, her new favorite, and a sweet potato tempura maki. She also shared the rest, but not the spicy tuna and no mushrooms.
New year's resolution: go to su su sushi.

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