Saturday night we went out to dinner with a couple from church. We had a great time and all enjoyed the Persian food from Chaloos. I tried something different - Kashk O Bademjon - Sautéed eggplant, onion and garlic all finely blended with “Kashk” a yogurt sauce and garnished with hot mint sauce served with basmati rice and saffron. Everyone else had kabobs. Alan and Shara split a big kabob platter. There were no leftover! We won't wait so long to go back again.