Monday, July 15, 2013

And the beet goes on

Had some beets in the fridge and didn't want to bother cooking them so confirmed that raw beets aren't very different than cooked and decided to throw together a beet slaw. Ingredients kept going in the bowl -
grated beets
lemon juice (my lime had seen better days)
fresh, frozen dill
crushed garlic
greek yogurt
diced cucumbers
salt & pepper

Mixed it all together and it tasted like garlic dill pickles. I couldn't taste the beets at all and that was just fine with the rest of the family, who don't like beets but love pickles!
And you certainly can't beat the color:

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