Friday, December 06, 2013

Holiday Cookie Time

I'm deeply immersed in everything cookies, from the Cookie Walk at church to holiday baking. First came the Hanukkah Cookies, baked with Shara & my mom.









Then we made the Chocolate Covered Cherry Cookies for the Cookie Walk

The Morello Cherries from Trader Joes are so much better than marachino.













Next came the first of the Christmas Cookies. We tried our new Oxo Good Grips cookie press. I have to find out how to get the cookies to stick to the ungreased cookie sheet but when it worked, they came out nice. This is an experimental cookie - Cardamom Orange. I boiled down orange juice to add to the dough with the egg. I made it a pretty thick syrup so I don't think it made much of a difference with the texture. It's based on these Swedish Christmas Cookies.

If anyone wants to buy the press, you can get it at Amazon. I like the press itself. It cleaned very easily, the discs changed quickly and you can see the dough in the press as well as air pockets. I just have to find a recipe that will be a bit stickier maybe? It wasn't a recipe specific to a press, so I'm hoping that was the issue. I may have to try another batch!
So next on the agenda? I'm not sure but I have about 100 recipes I'd like to try. You can check out my Pinterest board of possibilities here.

Follow Laurie Lessner's board Recipes - Holiday Baking on Pinterest.
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