I have something amazing to share with you today! I mean, you’ve seen artisan bread before but you’ve probably never seen it as easily made as this! I’d say this is one part recipe, one part magic trick… it’s just incredible. You’ve gotta trust me.
Karen :Oops didn't mean to post yet... I have used 1/3 white whole wheat (King Arthur brand) and 2/3 white all purpose flour with good big holes. I usually use 1-2 tbsp of sweetener for the yeast to activate with, just my style. I have had excellent results using a baking stone, humid oven at 450, and long rise times. Just got 50 lbs artisan bread flour delivered - can't wait to try it!