tag:blogger.com,1999:blog-6979375.post2906196417687767130..comments2023-07-22T04:46:32.406-04:00Comments on Food is Beautiful: olive-olive cornish hens - French Fridays w/ Dorielaurclhttp://www.blogger.com/profile/16109063940586126325noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6979375.post-40941459399779330652011-10-17T21:22:56.854-04:002011-10-17T21:22:56.854-04:00I think it was worth the experience - I've ne...I think it was worth the experience - I've never spatchcocked before. But, I also think I'll usually use this recipe with chicken pieces in future. Save the hens for a special occasion.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6979375.post-25983939085128669302011-10-14T00:00:23.512-04:002011-10-14T00:00:23.512-04:00You know, the tapenade was just ok on the bread. I...You know, the tapenade was just ok on the bread. I liked it on the chicken, but I don't think it stood well on its own.laurclhttps://www.blogger.com/profile/16109063940586126325noreply@blogger.comtag:blogger.com,1999:blog-6979375.post-73837229231716091372011-10-12T14:49:42.980-04:002011-10-12T14:49:42.980-04:00how was the tapenade on the bread after? I think I...how was the tapenade on the bread after? I think I will spatchcock hens or chicken again, but not use the same tapenade... but I do think the sundried tomatoes seem like a good idea and balance to the briney olives I used. Glad you liked yours!Anonymousnoreply@blogger.com