tag:blogger.com,1999:blog-6979375.post5201073733527563775..comments2023-07-22T04:46:32.406-04:00Comments on Food is Beautiful: cheese soufflé - French Fridays w/ Dorielaurclhttp://www.blogger.com/profile/16109063940586126325noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6979375.post-22106594418703823412012-03-23T13:16:06.740-04:002012-03-23T13:16:06.740-04:00Yours turned out beautiful!Yours turned out beautiful!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6979375.post-46181666553766238622012-03-19T10:27:58.063-04:002012-03-19T10:27:58.063-04:00Very nice! Great post!Very nice! Great post!Amyhttps://www.blogger.com/profile/08368028836539993647noreply@blogger.comtag:blogger.com,1999:blog-6979375.post-51013843022629643062012-03-18T12:18:01.159-04:002012-03-18T12:18:01.159-04:00I never wait for people to be at the table. I jus...I never wait for people to be at the table. I just walk the thing to them. "LOOK!" this is just beautiful!!!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-6979375.post-62806518735663374262012-03-17T15:56:17.613-04:002012-03-17T15:56:17.613-04:00Thank you for being so thorough in your Post. I di...Thank you for being so thorough in your Post. I did the roux early and just brought it to room temp when I made the soufflé (along with the eggs). I had a "What the Hell" moment while I was straining the sauce and did only about 1/3 of it. I didn't see a difference in my result. Then I wanted to serve asparagus and realize I could not open the darn oven so roasted it in the toaster Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-6979375.post-17966402372991830732012-03-17T00:03:17.273-04:002012-03-17T00:03:17.273-04:00I was hoping for the applause Dorie mentioned but ...I was hoping for the applause Dorie mentioned but didn't get it. You're lucky you got a positive reaction!Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-6979375.post-36421878732747884272012-03-16T19:23:17.628-04:002012-03-16T19:23:17.628-04:00Nice that you got the "aah" reaction aft...Nice that you got the "aah" reaction after all your work and worry!Mariehttp://weekendviands.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6979375.post-61042688319254150082012-03-16T19:15:22.653-04:002012-03-16T19:15:22.653-04:00Very lovely. Hubby and I enjoyed this one too, an...Very lovely. Hubby and I enjoyed this one too, and I look forward to trying it again with variations. it is<br />truly easier than I expected.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-6979375.post-70438269423173002142012-03-16T18:06:29.601-04:002012-03-16T18:06:29.601-04:00It looks like it came out beautifully.
I hate it ...It looks like it came out beautifully. <br />I hate it when you try to add a "ooh" factor to serving dinner and no one seems to be interested in cooperating :-(Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-6979375.post-86052467985628051142012-03-16T16:26:17.371-04:002012-03-16T16:26:17.371-04:00Gorgeous! We really enjoyed these! And they were e...Gorgeous! We really enjoyed these! And they were easier than expected!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-6979375.post-29170063247947353362012-03-16T13:25:12.332-04:002012-03-16T13:25:12.332-04:00I agree that this is doable for a weeknight dinner...I agree that this is doable for a weeknight dinner. Much more intimidating on paper than in execution. Though, I am afraid of egg whites. I admire your lack of fear.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.com