Basil Lime Chicken and the first time using the grill this season! I modified/simplified by skipping the marinade and adding about a tablespoon or less of the Worchester sauce to the dressing and tossed the hot chicken in the sauce to cook it a bit to bring out more flavor. I also added some of our mint that was picked over the weekend. This was served with oven roasted broccoli, zucchini, langwater scallions, and a huge Chabaso roasted garlic breadstick, only 4 points if you look at the grams.
