|formed choux, waiting to be baked|
|Hot out of the oven they looked perfect!|
It was so hard to choose what to fill them with. Vanilla was the assignment, but Dorie had several variations in Around My French Table. After consulting the family, we all agreed to have the coffee flavored pastry cream and top the eclairs with chocolate. Another surprise was how thick the cream came out.
|Coffee pastry cream|
|Coffee Eclairs w/ Blackberries|