Sunday, October 16, 2011

Abalonetti Seafood Trattoria - grilled eggplant, roasted fennel, roasted peppers, marinated artichoke hearts, olives, a whole roasted bulb of garlic!, marinated calamari, mushrooms, garlic spinach, feta cheese, on lettuce. I was in heaven. Ate it outside, looking at the water, (flocks of birds flying overhead were a bit much), but it was the perfect lunch/dinner for me!
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