Saturday, March 19, 2011

Salted Butter Break-ups - French Friday's with Dorie

Well this is what happens when you rush and don't use the right equiptment to boot.

As you may be able to see, there are a couple of holes where the clumps of butter that didn't get incorporated were. I made the dough in 15 minutes before the school bus came and it shows. I also made it with mostly all whole wheat flour and used 8 tbsp. butter. The food processor I have was too small and what a mess!

That being said, the taste was still great. This was a cross between a sweet pie crust and shortbread. Hopefully I won't be the only one eating it because I could probably go through the whole thing rather easily.
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