Danish, take 2

This time I tried the danish using the traditional method of layering the butter. What I couldn't do was use 2 sticks of butter and made these with 1 stick, the same amount as last time. I don't think we need the two. Here's one of the uglier ones. I'm saving the prettier pastry for my daughter and nieces.

Yes, this is yummy and flaky. Can't wait to share these and make more!