|awaiting a bake|
|Double Lentil Sausage Soup|
Used Emeril's Jambalaya seasonings and added some shrimp to the beef kielbasa I had bought at the Easton Farmer's Market this past fall. It was excellent. Slow cooked it but again, didn't do it long enough. Ended up using the pressure cooker setting for 10 min after adding the brown rice. Then changed to browning and cooked the shrimp and spinach.