Salsa

Salsa: Yesterday we made salsa. CSA share again - lots of tomatoes (looks like it's nearing the end), cilantro, peppers, and garlic. I grilled the tomatoes and peppers and think it was worth it. I'd never made salsa before, but have eaten gallons over my life, so feel I have a good idea of what would work. I used Rick Bayless' recipe. How could I go wrong? Well the peppers that were "mildly spiced" were way hotter so Shara, who was such a big helper, couldn't eat it. But that's not the kind of thing that bothers her anyway. If it were chocolate cake, that would be a different story!